so it’s best to use it within a week of

 3.    Shrimp: If you are using frozen shrimp, thaw them completely before cooking. Place the thehappyworld.org frozen shrimp in a colander and run cold water over them until defrosted. You can also place them in a bowl of cold water, making sure to change the water frequently to stay cold.

4.    Chilli powder, cumin, smoked paprika, garlic powder, and salt: These spices can lose their flavour quickly if they are not stored properly. Be sure to keep them in a cool, dry place away from direct sunlight.

5.    Lime juice: thehelloamerica.com Lime juice can turn sour after a few days, so it’s best to use it within a week of juicing the lime.

6.    Olive oil: Olive oil can go rancid quickly, so it’s important to store it in a dark, cool place.

7.    Avocado, cilantro, red onion: These ingredients are best used fresh, but can be stored in the fridge for a day or two.

Tacos: The tacos can be stored in the thesecretoftime.net fridge for a day or two, but they will be best if eaten immediately

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