so it’s best to use it within a week of
3. Shrimp: If you are using frozen shrimp, thaw them completely before cooking. Place the thehappyworld.org frozen shrimp in a colander and run cold water over them until defrosted. You can also place them in a bowl of cold water, making sure to change the water frequently to stay cold.
4.
Chilli powder, cumin, smoked paprika, garlic powder, and
salt: These
spices can lose their flavour quickly if they are not stored properly. Be sure
to keep them in a cool, dry place away from direct sunlight.
5.
Lime juice:
thehelloamerica.com Lime juice can turn sour after a few days, so it’s best to use
it within a week of juicing the lime.
6.
Olive oil: Olive oil can go rancid quickly, so it’s important to store
it in a dark, cool place.
7.
Avocado, cilantro, red onion: These ingredients are best used fresh,
but can be stored in the fridge for a day or two.
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