so it’s best to use it within a week of
3. Shrimp: If you technotoday.org are using frozen shrimp, thaw them completely before cooking. Place the frozen shrimp stanyarhouse.com in a colander and run cold water over them until defrosted. You can also place them in a bowl of cold water, making sure to change the water frequently to stay cold.
4.
Chilli powder, cumin, smoked paprika, garlic powder, and
salt: These
spices can lose their fl avour quickly if they are not stored properly. Be sure
spices can lose their fl avour quickly if they are not stored properly. Be sure
to keep them in a cool, dry place away from direct sunlight.
5.
Lime juice: Lime juice can turn sour after a few days, so it’s best to use
it within a
theamericanbuzz.com week of juicing the lime.
6.
Olive oil: Olive oil can go rancid quickly, so it’s important to store
it in a dark, cool place.
7.
Avocado, cilantro, red onion: These ingredients are best used fresh,
but can be stored in the fridge for a day or two.
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